OUR STORY
Roe is a symbol of the beginning. Something small that holds a whole life within it.
It reminds us that good food begins with origin: clean water, the right choices, and respect for where our food comes from. The more we know, the more consciously we can appreciate real taste, quality, and life itself.
Kawiare is made for people who care about what they eat. For us, good food means not only pleasure, but also knowledge, responsibility, and transparency.
Three places where quality is won or lost
Origin
We know the product, the place, and the people.
Every seafood is chosen from a farm or fishing area whose methods we know. We source raw material through the shortest possible supply chain.
The processing window
Quality is decided in hours.
We care about the time from roe extraction to salting, from catch to freezing, and which processing stages the product passes through. What is lost cannot be won back later.
Composition
Our roe contains only salt and roe.
Our caviar is salted according to a traditional recipe, with no additional additives. Our fish are frozen only once, and quickly.
What we don’t do
Everyone promises quality. What sets us apart is what we say no to.
- 01 We don’t sell refrozen products. It shows in the texture and is noticeable once thawed. For us, discounts mark the end of a batch, not a reason to mark down.
- 02 We don’t add a product to our range if its raw-material supply chain is unfamiliar to us. Working only through intermediaries doesn’t give us enough certainty about the stability or quality of the raw material.
- 03 We don’t sell caviar from wild sturgeon. All our caviar comes from controlled farms. Wild sturgeon is protected, and today’s quality is born of the farming environment. We don’t sell legends of origin — we sell a product.
- 04 We don’t add unnecessary additives. To extend shelf life, we prefer gentle pasteurisation in order to avoid using unnecessary additives.
- 05 We don’t rush to expand our product range. Every new product means new supplier vetting and careful selection of raw material. If that hasn’t been done, the product doesn’t arrive.
Where we are today
Points of sale in Europe
41Shops, restaurants, and kitchens where our products can be found.
Suppliers
14A direct relationship with each one. We don’t buy through intermediaries.
Products in the range
35The range is deliberately short, because every addition means new vetting.
“Seafood is the simplest part of a dish. The hard part is everything that goes alongside it. Good raw material does its work by itself.”
Decide by taste
At a tasting we go through everything written on this page, and from there taste decides. If you already know what you’re looking for, take a look at the selection.
E-mail: info@kawiare.ee