Vannamei shrimp

Shrimp from the clean waters of the Mekong Delta are raised carefully and responsibly, following the region’s long-standing aquaculture traditions. Shrimp farming takes place in controlled coastal ponds where natural rhythms and water quality are respected.

The shrimp are harvested at maturity, quickly frozen, and prepared to preserve their natural sweetness, juiciness, and firm texture. The result is a quality, versatile ingredient suitable for both everyday dishes and more festive occasions.

These shrimp are a reliable choice for those who value clean flavors, thoughtful origin, and consistent quality in every portion.