Perch fillet

Perch caught from Estonian lakes and the cold, clear waters of the Baltic coast is valued for its firm, white flesh and clean, subtly sweet flavor. It is a classic northern fish that has been an important part of local cuisine for generations.

Wild-caught perch is skillfully filleted by experienced fish masters and quickly frozen to preserve freshness, texture, and flavor. Rich in protein and low in fat, this fish is excellent for pan-frying, baking, or grilling.

Perch is a reliable and versatile choice for those who value pure ingredients, clear origin, and classic northern flavor.