Scallops

Scallops grown in the cold, oxygen-rich waters of the Pacific Ocean off the coast of Peru come from one of the purest marine environments in the world. Unique currents and naturally ideal conditions give them a firm texture, clean taste, and expressive character.

The scallops are served in their natural shell and quick-frozen to preserve freshness, texture, and natural flavor. They are excellent for oven baking, grilling, or elegant serving as both an appetizer and main course.

This is a natural delicacy without additives, for those who value pure origin, clear taste, and simple yet distinguished presentation.