Escargots

Vineyard snail, highly valued in European culinary tradition, is a delicacy characterized by a tender texture and earthy, balanced flavor. It is a timeless classic that has been a prized ingredient at festive tables and in fine cuisine.

The vineyard snails are raised in a clean environment and carefully prepared using traditional methods to preserve their natural quality and structure. The product is pre-prepared for convenient use and is excellent for serving in aromatic broth or with classic garlic butter.

Naturally rich in protein and low in fat, vineyard snails are a refined choice for those who value classic taste, distinguished ingredients, and thoughtful food preparation.